วันจันทร์ที่ 27 กันยายน พ.ศ. 2553

writting to report

Report
Fruit Ice cream

Made by
Miss.Ajjima  Somboon

Present to
A.namtip Vipawon

This report is part of IBC101 Subject.

Term 1 year of education Sripatum University




Abstract



Fruits in Thailand are many types which can be eaten fresh and can also be processed to make ice cream with This will help build the value of fruit and are also undertaken by us as well.

     We then take the Thai fruit to processed fruit of Thailand as a butcher products revenue trend and can also be made to make money, including his career.ฟัง
Table of contents
Easy Fruit Ice Cream                                                                   1
Discussion                                                                                 2
Conclution                                                                                  4
Refernces                                                                                    5
Instruction
1.       Prepare fruit by sprinkling sugar over it.
2.       Let it stand one hour, press through a coarse sieve and stir into American ice cream when the cream is frozen to a mush.
3.       If seed fruits, such as currants, are used, strain through a fine sieve or a piece of cheesecloth and use the juice only.
4.       The juice can be pout into the freezer with the cream and not served until later, as in the case of the mashed fruits.
5.       Grated pineapple with the addition of a little lemon juice makes a particularly fine fruit cream
Easy Fruit Ice Cream
While this is not a true ice cream, it is dead easy and boy did it ever hit the spot. This is a mixture of vanilla soy milk, powdered sugar, a small box of instant pudding mix and a ton of frozen fruit. I used a combination of blueberries, marionberries and raspberries and the pudding was a white chocolate mix. All of the ingredients are placed in a food processor and in just a minute you can enjoy the smooth concoction. The instant pudding mix adds some flavor, but also provides a creamy mouthfeel and helps to keep that "icy" texture from forming. Right out of the processor, it was at soft-serve consistency and easily held its shape. I used a cookie scoop to show how it held its form, but I did place these in the freezer for a few minutes so we could take a picture without them melting. If you do prefer a more firm texture, scoop it into a bowl, cover and place in the freezer for about 15-20 minutes.
Thai fruit has many tasty and with many properties in good health and skin such as tamarind help extinguish the heat of the digestive appetite children gaunt strength less tamarind, fresh tamarind and dry the pot and then eating it would help coconut would not be humiliated Beef with solving activity body debility eager to solve the water off heat and parasites can also use the drive. Drinking coconut water regularly prevent water retention in heart failure.
Fresh mango skin and flesh to solve bleeding gums by reducing asthma, cough, phlegm are more recently out of durian flesh know that it has protein, carbohydrate and fat for energy. The sulfur-rich minerals. Solve the skin disease. If you eat too much, but often it is a sore throat. Fever, body heat as well. And it is amazing that nature sent to the durian, but also the Queen of mangosteen fruit to the counterpart Ate balance between the heating to cooling. Thai people we know and are familiar with Thai fruits. The delicious taste of fresh fruit. Then adapted to create a savory food menu smarter.
Discussion
Thai Fruit everything can be made ice cream, you fish - Achara Burarak own ice cream Iberry said ...
"We hardly are the first of Thai fruit to ice cream. Now try saying the name what fruit may come out. It can all fish taken. First fruits such as lemon, lychee Basic Apple to come with santol coconut custard apple, mango, pomelo, rose apple, watermelon, squash marrow ... Actually, everything was just past a frozen guava plum out of new species. Tamarind Flavor garde Kyat. Add pepper and salt to. Same time, Seven is a tamarind-garde taste Kyat you rich (but Panich) thought was mango Poriuuaeue
o. Because he likes to eat salt, pepper, mango dip. Bestsellers landslide appeared. Like eating ice cream, but a western dip Poriuuaeueo. Do not chew flavors like durian, it is very Japanese. People took to write it in Japanese magazines. If you came to Thailand to eat durian ice cream flavors that I Berry. But next season, something that has fruit. What kind of wood does not affect the fish never made ice cream comes out. "

Some fruits that look and look unlikely to have ice cream. Young fish is done already, such as "Yom low cost but high enough to sell ice cream, did not take the taste, odor, Yom Yom, or simply put. We carved out the crown Eaeamed other is not going to put the bitter seed. There are sheep, some aid. Trying to find energy-saving tool because the field a lot. Start with the sheep can not To find some energy-saving tool. The truth is a small plant I do not want big lots. Want to maintain good quality. Then people buy a lot every month held promotions such as ice cream flavor custard apple made very difficult to slowly rake seed it out santol it is difficult to peel and scoop out the taste is exactly the white fluffy any gradually cut off. but first I need to remove the rods. Santol because it beat more sweet. Tons of people as they work to pass it .... "

Because the amount of sugar in the fruit must be different at different control Fruit ice cream flavors, each had to put a different sweetness. Try the taste test until they are desirable.
 Most recently, a Japanese melon flavors Younger A - daughter of Kantana. He planted melon varieties from Japan. We contractor 300-400 per kilo to make ice cream, I personally popular fish to eat melon flavors friends, some of them taste like durian. Some people like more salt, pepper, mango. Ordered to return home. "

She said the ice cream scoop shop at 49 baht is considered affordable if compared with the typical Italian ice cream. The yogurt powder's. Berry, but I use real yogurt. Costly than The shop - the place for decorating her staff confirmed that "this person is not considered expensive."

"Thai Fruit made Maprang Amayongcid stock, but Ruby is a fruit in season is enough I
npogn 10 flavors such as banana, orange and cream flavor is very delicious Sringmผึgong equation. About Orange Orange Juice store Sringmผึ
gong morning and send it to fish. I do not have water. Very tasty ... not boast Frozen Product Co Ltd.. With vitamin C, minerals are complete, we now have the menu Alarm fees are set, not a lap as children, as ice cream, decorated eat the candy-style homemade waffles frame is custom-thousand Naga jackpot Toyota Sauce Passion Fruit Puff Coffee. And Cream Crepes with roti with a donut eating're all very small. "

Thai fruit, ice cream, ice cream brands Bangkok heirs 'Ice Dipoirns' in three separate Tauwpoon. Production of homemade ice cream sold for more than 30 years by Ning - Thanakrit Kan Nun says No, let's open the new name itself. Trying to find a new ice cream flavors to satisfy customer needs to do for 5 years, the ice cream shop has two types of mixed milk and ice cream, yogurt, for fear of obesity. Made from Thai fruits such as banana, orange, lemon, watermelon, custard apple, lychee fruit to ice cream, ice cream, watermelon salad is among the most popular.

"We put a lot but the watermelon flesh. I can only squeeze out water melon flesh and a little water. Ice cream, fresh coconut milk mixed with taro, sweet basil is the original flavor. Add rice, roasted nuts Eooucid this area, most customers will not eat, but eat more ice cream machine. We bought rice from rice sales
amncgr he Custard. Mango sticky rice. Because rice has collected the same day.
amncgr he will do from day to day. But here we roasted bean itself. We manufacture ice cream, whichever is all we do add up. The best selling is the original flavor as fresh coconut milk mixed input jack Eodcnoong coconut milk ice cream to eat simple basic raw milk these two best sellers. This flavor is made every time I make ice cream because it will sell well before the end of fast The ice cream, yogurt, fruit flavor made later. Because modern teenager what he likes to eat sour fruit salad like a lot of fiber. Some people eat 4 cup at a time, sometimes add to cart back to the fridge, eat at home. "

Making ice cream, you agree that Ning. Annona difficult because the seeds need to dig out. The super easy fruit salad, ice cream. Yogurt mixed with fruit. A lychee flesh. Add a little added flavor and aroma. Strawberry Add some flavor to tender for the appetizing aroma more But I have to see how little fruit that smells like lychee. Enough in the cold and smell to less Not a strong smell like durian already. Did not find anything to add color and flavor. But the author does not smell something. Banana flavor and texture of them are already adequately Annona will add flavor without selling. Strawberry guava odor Law Lemon Berry flavor orange etc.

"Yom Mangosteen Gold Coast have taken to do then. Flavors are not. Gooseberry taste, astringent taste is not any good so I quit doing as well as cantaloupe. Customer is not popular. Taro custard apple, rambutan, canned both years it took to make the fruits taste. Fruit on a lot of meat. We have plenty of fruit home. The hard ice cream, guava, he will fill a strong smell filled the formula to the heavy cream. Our house has a tropical coconut milk Enter the real fruit. Ice cream, meat coalesce Solid flesh would melt his ice house behind us. Of ice cream we buy back home for 2 hours because we do not melt well left free. Then wrapped in newsprint. Pack packed.

She says that selling ice cream from 2 -3 cups per baht and 15 baht a cup now a small scoop of 3 or 3 flavors to choose a time ...
 Ice Cream in a variety of Thai guava Ete (ETE) was founded in 2545 in CP. Produce from farm fresh milk, ice cream, Pak Thong Chai district, Nakhon Ratchasima with 50 flavors from vanilla, chocolate, coffee, cause you Suchn Kasem Wong, Marketing Manager says.
 "Ete French. Mean summer Highlight is made from 100% cow's milk cow quality. Safe from antibiotics. The beef cattle breeds are all imported from America and Australia. The homemade ice cream recipe is authentic, we think that only their own. Emphasis on fresh produce. A few at a time. Using natural ingredients. No color, odor, taste, garnish with ice cream, all five types of software such as dairy Bed out of yogurt, ice cream, sorbets and other special festivals such as ice cream, J. Soy milk is made from corn, milk, ice cream, coconut milk. "

The Thai restaurant, ice cream, fruit with passion fruit or ice cream sorbitan out passion fruit bed with a throat moist sour cream, ice cream, sweet tamarind health section. The store is the meat, sweet tamarind. Mix with meat, ice cream, sour tamarind. To sour with the sweet contrast. The exotic flavor to the coconut Salt Bed made out of coconut. Blender with coconut ice cream is soft. Sweet delicious Another best-selling flavor is santol Salt Bed to wait out the ice cream season. Santol meat mixed with the meat off to eat ice cream, ice cream, add hot, if not all common fruits. Tofu can be ordered with a Fruity Basket serve ice cream, 3 balls will be selected to serve on Yom tamarind, passion fruit waffle crisp Homemade every morning. Waffle Mix flour, cashew nut paste. Aromatic taste better frame or Blooming lychee ice cream cone as yogurt. Serve with waffles last frame sheet with mango sauce, sweet flavor. Meat, ice cream, made of glass mixed with mango, mango rhino Taste a little sour to sweet. Fish sauce, sweet sauce served at the spinning and chewing well. A mixture of sugar, shrimp paste, dried chilli, people do say that.

"Our sweet mango sauce is done when you first 7-8 years before most of ripe mango will do. Us to study found that Thais like to eat spicy So I choose the Mango Mango rhino glass Sauce, topped with sweet sauce. Spicy sweet and sour taste. Taste of shrimp paste, fish sauce, chili powder according to the formula, but we can only separate the sauce to pour out onto the ice. Help considered by farmers. A mango is to peel clean all employees shut off the nose. Both eyes open, but only This season, the ice cream out there. Mon Thong durians. Enter into a durian. Mon Thong Thai chosen because they like the mangosteen, custard apple







Conclution
Sales throughout the year including the meat, ice cream, passion fruit, sweet tamarind is sour. Then put meat is actually sweet tamarind tamarind. Coconut Mango Mango is made from ripe mangoes. Passion Mango yogurt. Made from ripe mango passion fruit mixture. And yogurt santol. Soft full taste santol Yom July has sugar apple Ete will be ice cream, fruit in season. But it depends on whether the fruit much. Ice milk than ice cream are popular then. Assumes no fat ice cream, fruit is highly appreciated. Some durian ice cream to eat off-season there. We took a Thai fruit, ice cream, from 40 species, including fruit that Madan should not be used to make ice cream. To create a new If taste is what will keep it popular all-season produce for sale at 45 baht Scoop followed a promotional 29 baht depending on location. "

Each of you ice cream. Thai fruits are selected to present. Eat any desserts like hot this cool fruit flavor hot off the best.

Ice cream, no matter how many contemporary era are few, it is also the favorite of children as well as adults, many of which continue into the winter. But with a sweet taste delicious ice cream is happy to sell has sold well. The ice cream that has many types, including "ice cream, fruit, milk, eggs that contain no animal fat. This is the choice for those who like to eat ice cream But health care - shape











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